Additionalinformation

Additional Information

AI Disclosure To ensure a fair and efficient recruitment process, some aspects of candidate screening may be conducted using AI software. All assessments and outcomes are reviewed by our hiring team to provide thoughtful, personalized consideration. We are committed to transparency and respect, ensuring a welcoming experience for every candidate.

Accessibility & Accommodation Oliver & Bonacini is committed to providing an inclusive recruitment process. If you require accommodation or support during any stage of the hiring process, please let us know. We will work with you to ensure your needs are met in a respectful and timely manner.

Equity, Diversity & Inclusion

We value and embrace diversity in all forms and encourage applicants from all backgrounds to apply. Our recruitment practices are designed to ensure fairness, equity, and opportunity for every candidate.

Companydescription

Company Description

Braven is far from your grandfather’s steakhouse. Inspired by Alberta’s rugged landscapes and bold, contemporary flavors, it offers elevated cuisine in a relaxed yet vibrant setting. This is a place for inventive hospitality professionals who are eager to push culinary boundaries, deliver authentic, memorable guest experiences, and be part of a team that blends craftsmanship with creativity.

What's in it for you?

• Gratuities
• Comprehensive health, dental, and vision benefits, including enhanced mental health coverage
• Discounted gym membership
• Access to our Employee Assistance Program for confidential support
• 50% dining discount at all O&B restaurants for you and up to three guests
• Employee Referral Program
• Join one of Canada’s leading hospitality companies, where a wide range of exciting internal career opportunities await!

Jobdescription

Job Description

Our Cooks show inspired quality in all of their work. Their passion for food and cooking is infectious and they have a desire to serve the best every time. They show initiative, team work, walk with a "snap in their step" and with a sense of mission. Cleanliness is maintained throughout service and they gladly honor guest special requests.

The Day to Day:

• Execute delegated preparation and service tasks as directed by the Sous Chefs and Chef
• Prepare and cook breakfast dishes with consistency, precision, and attention to detail
• Ensure all plates meet O&B quality standards, presentation, and timing standards
• Maintain a clean, organized, and food-safe workstation at all times
• Thrive in a fast-paced, high-energy kitchen environment during peak breakfast service
• Uphold proper food handling, storage, and sanitation practices
• Demonstrate a commitment to cooking with high-quality ingredients
• Contribute creative ideas to features and menu improvements
• Continuously develop culinary skills and expand product knowledge
• Support a collaborative team environment built on professionalism and respect
• Share an absolute dedication to delivering an exceptional guest experience
• Other duties as required

Qualifications

• Previous experience in a professional kitchen, preferably in breakfast or brunch service
• Strong understanding of basic cooking techniques, knife skills, and food safety standards
• Ability to work efficiently and maintain composure in a fast-paced, high-volume environment
• Excellent time management skills and attention to detail
• Ability to follow recipes and direction while maintaining quality and consistency
• Strong communication skills and a collaborative team mindset
• Reliable, punctual, and highly organized
• Must be available to work early morning shifts on weekdays and weekends
• Flexible availability, including holidays as required
• Legally eligible to work in Canada