Additionalinformation

Additional Information

Companydescription

Company Description

What Makes Sodexo Different:

Working with Sodexo is more than a job; it’s a chance to be part of something greater. You’ll belong in a company and team that values you for you; you’ll act with purpose and have an impact through your everyday actions; and you’ll be able to thrive in your own way.

Jobdescription

Job Description

Position Summary The Part time Cook is responsible for preparing high‑quality meals in a fast‑paced kitchen environment while maintaining food safety, cleanliness, and efficiency. This role ensures that all menu items are prepared according to company standards, supports kitchen operations, and contributes to a positive guest experience.

Key Responsibilities

Food Preparation & Cooking

• Prepare and cook menu items according to standardized recipes and portion guidelines.
• Ensure food quality, taste, presentation, and consistency meet company standards.
• Set up and stock workstations with necessary ingredients, equipment, and utensils.
• Operate kitchen equipment safely and efficiently (ovens, grills, fryers, knives, etc.).

Food Safety & Cleanliness

• Follow all food safety regulations, including proper storage, labeling, and temperature control.
• Maintain a clean and sanitized workstation throughout shifts.
• Adhere to health and safety policies, including safe food handling procedures.
• Perform cleaning duties such as dishwashing, sweeping, and equipment cleaning as needed.

Teamwork & Communication

• Coordinate with kitchen staff to ensure smooth and timely service.
• Communicate any shortages, issues, or concerns to supervisors promptly.
• Support training of new kitchen team members when required.

Operational Excellence

• Follow portion control, waste reduction, and cost‑management practices.
• Assist with inventory rotation and receiving deliveries.
• Ensure compliance with company policies and operational standards.

Qualifications

Qualifications

Education & Experience

• High school diploma or equivalent. Cook/ Culinary program certificate is an asset.
• 1–2 years of cooking or kitchen experience in a health care setting preferred
• Food Handler Certification or equivalent.

Skills & Abilities

• Strong knowledge of food preparation, kitchen safety, and sanitation.
• Ability to follow recipes and instructions accurately.
• Good time‑management skills; able to work efficiently in a fast‑paced environment.
• Strong teamwork and communication skills.
• Ability to multitask and prioritize under pressure.

Physical Requirements

• Able to stand for long periods of time.
• Ability to lift up to 50 lbs. as needed.
• Comfortable working around heat, sharp objects, and kitchen equipment.