Additionalinformation

Additional Information

Sodexo is committed to Employment Equity and Diversity. We do not discriminate against any employee or applicant for employment because of national origin, race, religion, ethnicity, age, disability, sex, sexual orientation, gender identity, veteran status or any other federal, provincial, or local protected class.

We welcome and encourage applications from persons with disabilities. Accommodations are available upon request for candidates who participate in all aspects of the selection process.

Thank you for your interest in Sodexo.

Please note that only selected candidates will be contacted.

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Companydescription

Company Description

Looking for a change, an opportunity to show your exceptional skills, a chance to help lead and build a team? Grow your career with a company that shares your passion!

Contributing to The Well-Being and Quality of Our Consumers

The well-being of our consumers is at the heart of Sodexo's approach, customer engagement is integral in the services provided by Sodexo employees in various locations across Canada. We work closely with our consumers and clients to create an interactive and personalized environment for the well-being of everyone we serve.

Sodexo is proud to announce these nominations: 2021 Canada’s Best Diversity Employer; 2021 Canada’s Greenest Employers; 2020 Bloomberg Gender-Equality Index featured company; 2020 Parity Certification - Platinum level and Progressive Aboriginal Relations (PAR) Program company – Gold Level.

What We Can Offer You

Sodexo offers you a flexible and dynamic work environment, competitive compensation, access to ongoing training and development programs, and countless opportunities to grow within the company.

Jobdescription

Job Description

Sodexo is growing! We are looking for a Jr Sous Chef to join our dynamic team. This position is a full-time. You will be offered is a great team environment, work/life balance and the ability to cook healthy and appealing menus for consumers.

Qualifications

You are an experienced cook who enjoys working in a team environment, ensuring high quality results and meeting food safety, HACCP and OHS standards. During your mandate, you will assist the Executive Chef and team to successfully coordinate – direct all retail food and services, you will prepare meals following standardized recipes and according to departmental policies and procedures. You will prepare and serve meals with attractive and high-quality preparation, work within a set budget to reduce waste, improve production, safety and sanitation in the food services. You will participate in the menu planning, estimate quantities and requisitions supplies of food. You will be asked to complete all HACPP related documentation provided by management and any other duties may be requested.

You will have a minimum of 1 to 2 years experience in a food service environmental and high-volume cooking as well as catering experience. Maintain to highest standard the sanitation rules, perform effectively under pressure and able to anticipate and solve problems. Red Seal is an asset

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