Join the Tim Hortons team in a management role where your expertise in restaurant service shines. Drive exceptional guest experiences while leading your team in a fast-paced environment.We are filling multiple management positions requiring 3-5 years of supervisory experience in quick service. You will coach and train staff, manage operations, and cultivate a respectful environment. Your role is pivotal in supporting the Restaurant Owner and maintaining high operational standards.Key Responsibilities:• Lead a team to achieve Tim Hortons’ high operation standards• Manage staff recruitment, training, and development• Foster an engaging atmosphere for both guests and team members• Develop strategies for sales growth and cost control• Ensure open communication for effective team collaborationRequirements:• Customer service experience is valuable• Capable of lifting 25 lbs• Expertise in quick service operations preferred• Friendly, outgoing, and approachable• Reliable transportation necessary for this roleStep into a leadership position that enhances service excellence at Tim Hortons.#J-18808-Ljbffr
Tim Hortons Management Positions Available
ONTARIO TRILLIUM FOUNDATION
saint eugène, saint eugène
Published 18 days ago
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