Overview Languages: English Education: No degree, certificate or diploma Experience: 3 years to less than 5 years Work: On site. Work must be completed at the physical location. No option to work remotely. Work setting Restaurant Urban area Relocation costs covered by employer Responsibilities Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Experience and specialization Teppanyaki Japanese cuisine Additional information Fast-paced environment Work under pressure Attention to detail Standing for extended periods Personal suitability Efficient interpersonal skills Reliability Team player #J-18808-Ljbffr
Specialist Chef
YAMATO JAPANESE RESTAURANT
toronto, toronto
Published 27 days ago
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