Shape culinary experiences as an Executive Sous Chef within corporate dining. Manage a skilled team while executing upscale menus and ensuring the highest standards of food quality and client satisfaction.As an essential part of the culinary team in downtown Toronto, you'll utilize your expertise in recipe development and menu design to cater to executive functions. This position offers a Monday through Friday schedule with evening hours as needed to support scheduled events. You'll remain actively engaged in both kitchen management and client relations.Key Responsibilities:• Develop and implement innovative menu offerings• Supervise kitchen operations and food presentation• Mentor kitchen staff in food production techniques• Maintain client confidence through effective communication• Ensure compliance with food safety and quality standardsRequirements:• 5 years of culinary experience, especially in fine dining• Culinary degree or diploma is mandatory• Kitchen management experience for 2 years preferred• Advanced knowledge of food service principles• Exceptional organizational and interpersonal skillsEmploy your culinary creativity and leadership to enhance dining experiences in a corporate environment, focusing on high-quality presentations and guest satisfaction.#J-18808-Ljbffr
Corporate Culinary Executive Sous Chef
ARAMARK
toronto, toronto
Published 27 days ago
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