Overview Languages: English Education: College/CEGEP Experience: 5 years or more Location: On site only (no remote work) Responsibilities Analyze budget to boost and maintain the restaurant’s profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Supervise staff Cost products and services Negotiate arrangements with suppliers for food and other supplies Participate in marketing plans and implementation Benefits Dental plan Health care plan #J-18808-Ljbffr
Operations Manager, Restaurant
RAMEN DANBO
vancouver, vancouver
Published 27 days ago
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