A leading senior living company in Oakville is seeking a Sous Chef to manage culinary operations and ensure exceptional dining experiences for residents. Responsibilities include overseeing meal preparation, collaborating on menu planning, and managing kitchen staff. Ideal candidates should possess a Red Seal Cook’s Qualification, Food Safety Certification, and leadership experience. This position offers a chance to make meaningful contributions to senior living through culinary excellence.#J-18808-Ljbffr
Senior Living Sous Chef — Elevate Resident Dining
COGIR REAL ESTATE
oakville, oakville
Published 27 days ago
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