A luxury lodge in Jasper is seeking a Food and Beverage Manager to oversee quality service and team performance. The ideal candidate will have a background in food service management, strong customer service skills, and a Bachelor's degree in Hospitality/Tourism Management. Compensation is competitive with an hourly wage of $20–$24, plus tips and potential bonuses. Staff accommodation is provided for employees over 18 at an affordable rate.#J-18808-Ljbffr
Food & Beverage Supervisor - Elevate Guest Experience
THE FAIRMONT JASPER PARK LODGE
municipality of jasper, municipality of jasper
Published 27 days ago
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