A popular dining establishment in Canada is seeking an experienced Sous Chef to inspire, lead, and mentor the kitchen team. The ideal candidate will have a minimum of 2 years of culinary experience and 1 year of management experience. Responsibilities include overseeing kitchen operations, ensuring food quality, and managing kitchen staff. This position offers competitive compensation, flexible scheduling, and opportunities for career development and advancement.#J-18808-Ljbffr
Lead Kitchen & Culinary Mentor
EARLS KITCHEN + BAR
edmonton, edmonton
Published 27 days ago
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