Take the lead as the Director of Operations for Food Services at Assiniboine Park and Zoo. Ensure operational excellence through budget management and a stellar guest experience focus.This role reports to the VP, Hospitality, overseeing all aspects of Food Services strategy implementation. Collaborate with the Food & Beverage Management team to manage restaurant and concessions while driving innovative solutions for operational optimization and guest satisfaction.Key Responsibilities:• Oversee staffing and operations with the Executive Chef• Manage expenses and uphold service quality standards• Play a key role in Banquets & Catering events• Maintain all F&B licenses and ensure sanitation compliance• Seek creative solutions to enhance guest experiencesRequirements:• At least 5 years of Food & Beverage Management experience• Proven high-volume operational management skills• Strong communication and leadership abilities• Proficient in Microsoft Office and adaptable to new tech• Flexibility for extended shifts, including nights and weekendsLead and innovate the food and beverage operations to create exceptional experiences at Assiniboine Park and Zoo.#J-18808-Ljbffr
Director Of Food Services Operations
COMPASS GROUP CANADA
winnipeg, winnipeg
Published 20 days ago
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