As a Restaurant Operations Manager, you will play a vital role in managing the restaurant's daily operations and customer satisfaction. This on-site role demands strong organizational skills and the ability to work under pressure.You will evaluate and implement operational procedures while recruiting and supervising a diverse team of more than 20 staff members. Your responsibilities include balancing cash flow, conducting performance reviews, and maintaining a positive client focus. Experience in the restaurant industry is a must.Key Responsibilities:• Plan and organize daily operations effectively• Conduct performance reviews for staff• Maintain compliance with safety regulations• Prepare budgets and monitor revenue• Address customer feedback to enhance serviceRequirements:• 1 to 2 years in a restaurant management role• College education in a related field• Strong communication abilities• Detail-oriented and efficient under pressure• Proven experience in multitasking and leadershipBring your skills to our vibrant restaurant and ensure operational excellence.#J-18808-Ljbffr
Dynamic Restaurant Operations Leader
PETRO-CANADA
chatham, chatham
Published TodayNew
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