Lead culinary operations at Canadian Brewhouse as a Culinary Management Supervisor. You'll mentor the kitchen team and ensure adherence to health and safety protocols in a dynamic setting.This critical role requires a hands-on leader who can effectively guide and train back of house staff. You'll play a crucial role in scheduling based on sales forecasts and communicating across various organizational levels. Building strong relationships within the team is fundamental to achieving operational success.Key Responsibilities:• Coach a team of cooks and lead operations• Enforce safety and cleanliness standards in the kitchen• Utilize forecasting for effective staff scheduling• Maintain proper purchasing and food storage practices• Delegate tasks and oversee their successful completionRequirements:• Proven experience in kitchen management• Knowledge of safety regulations and best practices• Strong budgeting and inventory control skills• Excellent verbal and written communication• Organizational skills with attention to detailUtilize your culinary management skills to inspire and lead at Canadian Brewhouse, enhancing both team performance and guest satisfaction.#J-18808-Ljbffr
Culinary Management Supervisor Position
THE CANADIAN BREWHOUSE
red deer, red deer
Published 21 days ago
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