Manage food service staff as an energetic Supervisor. Deliver exceptional customer service while overseeing operations, adhering to quality and safety guidelines.In this role, you will assist Shift Managers in overseeing the daily activities of multiple food service operations. Responsibilities involve managing the production of menu items, providing staff training, and ensuring compliance with health regulations. Your ability to communicate effectively with both staff and patrons will enhance the overall dining experience for customers.Key Responsibilities:• Assist in supervising food service operations and staff• Ensure quality and safety in food preparation• Conduct cash readings and manage inventory records• Implement WHMIS training and safety inspections• Address customer inquiries and concerns quicklyRequirements:• 1 year of experience in food service management• Mandatory FoodSafe Level 1 Certification• Comprehensive understanding of health and safety protocols• Strong leadership and supervisory capabilities• Excellent verbal and written communication skillsHelp lead the team to achieve optimal performance and provide an outstanding dining experience in this dynamic food service supervisory role.#J-18808-Ljbffr
Food Service Team Supervisor
COMPASS GROUP CANADA
mississauga, mississauga
Published 27 days ago
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