Denny's Canada - Calgary West, 117 Bowridge Drive NW, Calgary, Alberta, Canada Job Description Posted Thursday, May 7, 2026 at 6:00 AM | Expires Monday, June 1, 2026 at 5:59 AM Do you have a passion for hospitality and food? Do you want to join a team where you can show off your skills, learn new tricks, and be mentored by amazing leaders? Are you looking for a home where you can grow your career? If the answer is yes, then you are in the right place, and we would love to meet you. Who We Are Denny's has been proudly serving local customers for over 40 years, and we are continuing to grow with the right people! With over 70 restaurants across Canada, you can visit your local Denny's to understand the secret of its success: employees who enjoy flexible hours, benefit programs, competitive wages, a fun‑filled atmosphere, and opportunities to grow. What We Are Hiring As a Kitchen Supervisor, you are responsible for supporting the General Manager in overall restaurant operations, execution, management, and supervision of staff. You will also assist on our Kitchen’s operations to ensure consistency in quality and finances. You will report to the General Manager and assist with the supervision of up to 40 crew members. What You’ll Do You will help maintain the integrity of the Denny's brand by monitoring and directing the activities for your restaurant and employees to focus on the quality of the Kitchen operations and sanitation You will bring awareness of food cost budget to your restaurant and employees' focus on the profitability of the Kitchen operations You will assist with ordering, scheduling, interviewing, and hiring for your restaurant You will assist in the organization of storage areas, order guides, Prep and Pull sheets and Temperature charts You will ensure that all the kitchen shifts are properly staffed You will help Denny’s achieve our mission by adhering to Denny's Brand Standards and internal policies and procedures You will demonstrate a strong commitment to guest satisfaction and Denny’s Core Values when interacting with others You will perform other duties as required or assigned Who You Are You have received a high school diploma or equivalent and you have a minimum of 2 years of experience as a Kitchen supervisor You have the agility to interpret and analyse financial statements You are an effective communicator in English, both orally and in writing You are a team player, collaborative and attentive You are self‑motivated, organized, and able to multitask effectively You must be able to legally work in Canada (as a citizen, resident or holding other current and valid work permit) Equal Opportunity Dencan Restaurants is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Dencan Restaurants does not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, disability status or any other basis protected under federal, provincial or local laws. Dencan Restaurants takes its obligations seriously under the Human Rights Code. #J-18808-Ljbffr