Join the Front-of-House Team at Kaminsky’s Dessert Café – Columbia, SC Deliver unforgettable hospitality from first greeting to final sweet impression. At Kaminsky’s Dessert Café , we believe dessert is the main event, not just the end of a meal. Nestled in the heart of downtown Columbia, we’re a warm, late-night destination where our team serves up towering milkshakes, decadent cakes, and dessert-forward cocktails—all with charm and care. As the Front of House Manager , I’m building a team of vibrant, guest-focused individuals who thrive in fast-paced environments and know how to leave a lasting impression. If you love engaging with guests, working collaboratively, and making magical moments, this is the place for you. About Us Kaminsky’s is part of the Homegrown Hospitality Group , representing 9 distinctive restaurant concepts and over 15 locations across South Carolina. Each venue brings its own flavor—with the same heart and people-first culture. Key Front-of-House Responsibilities Ensure smooth and warm guest interactions from entrance to exit Guide the flow of the dining room to optimize service and experience Maintain inviting visual presentation throughout the café Handle POS transactions and takeout packaging with precision Collaborate across departments to maintain seamless service Prepare for shift changes and assist in closing duties with professionalism Uphold cleanliness, safety, and hospitality standards consistently A friendly, upbeat attitude and strong work ethic Previous experience in food service, retail, or customer-facing roles (a plus) Comfort with multitasking and team-based operations A deep appreciation for sweet experiences and genuine hospitality Availability for evening, weekend, and holiday shifts Hourly rate: $20-$24 per hour. Salary negiotable Benefits for qualifying team members include: Medical, dental, and vision insurance Life & disability coverage Paid time off 401(k) + company match Employee discounts & rewards Financial and educational support Career growth opportunities Join a team that’s passionate about creating moments—not just meals. If you’re ready to be part of a people-first culture and deliver exceptional service every shift, I’d love to meet you. Please note: This role involves regular exposure to common food allergens (such as shellfish, dairy, nuts, gluten, etc.), which is unavoidable in our kitchen environment #J-18808-Ljbffr