A catering service provider is seeking a Chef to lead a culinary team in Regina. The candidate should have kitchen management experience, knowledge of dietary restrictions, and strong customer relations skills. This full-time, permanent position involves managing food costs, inventory, and ensuring food safety standards. Applications are accepted through their website or via email with 'CHEF POSITION' as the subject.#J-18808-Ljbffr
Remote Mining Kitchen Manager — Lead Culinary Team
ATHABASCA UNIVERSITY STUDENTS’ UNION
regina, regina
Published 27 days ago
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