This supervisory role pertains to the designation of Prep Supervisor for the A.M. Shift. You will be overseeing a team of preppers, assessing daily needs, ensuring quality and proper execution of items, and delegating workload in a time‑savvy manner with lunch and dinner deadlines in mind. Key Responsibilities Produce all menu items in an efficient and consistent manner while following company specifications. Actively lead shifts in support of senior leadership team members while helping to manage budgetary goals. Contribute to positive team morale through contests and by supporting team members on shift. Assist in ensuring the use of fresh, top‑quality ingredients while balancing costs daily. Key Requirements Previous culinary experience in a full‑service restaurant or bar with strong culinary production skills. Desire to develop and motivate the people around you to always be their best. Committed to continuous improvement. Energetic and positive. Committed to being inclusive and embracing diversity. Previous culinary leadership experience considered an asset. Opportunities Gain valuable leadership skills and experience. Grow your career in our rapidly expanding company. Cultivate your own development by working with senior leaders. Attend leadership development seminars and conferences. Learn about opportunities for taking part in new restaurant opens across Canada and the USA. #J-18808-Ljbffr