The R&D Application Technologist is responsible for research and development of food and beverage applications and carrying out administrative needs of the Barentz Application Lab. Essential Duties and responsibilities Research & Development (R&D) of Food and Beverage (F&B)Applications: Design, execute, and document experiments to evaluate ingredient functionality, performance, and suitability in various F&B categories (beverages, dairy, bakery, confectionery, savory, etc.). Accurately record, analyze, and report experimental data, results, and project outcomes in a timely manner. Develop innovative prototypes, concepts, and application solutions that showcase ingredient benefits and address market needs. Support and execute the research, development, and optimization of food and beverage applications. Prepare and present technical demonstrations, samples, and application data to internal stakeholders, customers and principals. Stay current with F&B market trends, consumer preferences, competitive landscapes, and emerging technologies relevant to assigned categories. Conduct market researchand document on trends relevantto F&B ingredients, applications and technologies. Administrative Supportfor the Barentz’s Application Lab: Develop, update, and adhere to Standard Operating Procedures (SOPs), safety protocols, and quality documentation. Support lab management activities including inventory control, ordering of raw materials and supplies, and maintenance of lab equipment. Assist in organizational tasks related to the operationof the Application Lab. Maintain a clean, organized, and safe working environment in the Application Lab in accordance with company and regulatory standards. Technical Support: Maintain and update the internal technical database and knowledge-sharing platforms with the latest application data and insights. Contribute to the creation of technical and marketing assets, including presentations, application guides, videos, brochures, and trade show materials. Participate in internal training sessions, customer visits, and industry events as required. Provide expert technical support to the sales team, including formulation recommendations, troubleshooting, and application guidance. Required Education, Experience, Knowledge and Skills Qualifications include: A degree in Food Technology, Food Science, Chemistry, Chemical Engineering or related degreesrequired. Have knowledge and experience in R&D and/orproduct development in F&B. 2-5 years of food industry experience Driver’s license and access to a vehicleis an asset. Self-motivated, high energy,and organized Effective English writingand verbal communication skills and the ability to adapt communication style to the audience as needed Software knowledge of Microsoft Officeincluding Outlook, Word,Excel, PowerPoint, and Teams Act legally and ethically in all professional relationships in adherencewith Barentz’ values and fundamentals