$19.86 to $34.00 hourly (to be negotiated) Posted Date: 11-Feb-2026 Location: YORKTON # of Positions: 2 Employment Terms: Temporary: Full-Time Length of Employment: Temporary, 30 to 40 hours per week Education: Grade 12 Experience: 6-9 Years Apply By: 24-Feb-2026 How to Apply?: Visit the job on the National Job Bank Application Information This Job has been imported from the National Job Bank. For more information please click the link to view the job on the National Job Bank. Work setting Restaurant Tasks Supervise cooks and other kitchen staff Train staff in preparation, cooking and handling of food Inspect kitchens and food service areas Maintain inventory and records of food, supplies and equipment Prepare and cook complete meals or individual dishes and foods #J-18808-Ljbffr