Lead culinary innovation as the Restaurant Director in a renowned Whistler restaurant. Inspire your team while ensuring exceptional guest satisfaction in an exquisite mountain setting.This award-winning establishment, backed by a top Canadian hospitality group, seeks a Restaurant Director to elevate culinary and operational experiences. As an inspiring leader, you will develop your team, oversee daily activities, and maintain high standards in food quality and service, all while creating exceptional dining moments.Key Responsibilities:• Deliver unique and memorable guest culinary experiences• Lead all day-to-day restaurant operations• Develop and execute operational and financial plans• Ensure compliance with food safety regulations• Identify opportunities to enhance guest satisfaction proactivityRequirements:• At least 8 years in food and beverage, 5 in a management role• Bachelor's degree or suitable experience• Proven financial management expertise• Strong organizational and communication skills• Willingness to work flexible hours including evenings and weekendsTake on the challenge of leading a dedicated team in one of the world's most beautiful resort locales.#J-18808-Ljbffr
Culinary Leader At Whistler's Iconic Restaurant
JROSS HOSPITALITY RECRUITERS
vancouver, vancouver
Published 19 days ago
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