A leading retirement living company in Toronto is seeking a Sous Chef to manage culinary operations within its residences. The ideal candidate will have a Red Seal Cook’s Qualification and a passion for delivering exceptional dining experiences. The role involves collaborating with management on culinary strategies, supervising kitchen staff, and maintaining high food quality standards. Competitive compensation ranging from $55,000 to $60,000 is offered, commensurate with experience and skills.#J-18808-Ljbffr
Senior Living Sous Chef & Dining Team Leader
COGIR REAL ESTATE
toronto, toronto
Published 27 days ago
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