Join our urban restaurant as a Food Services Manager and ensure high-quality food service operations. This hands-on role requires effective leadership and operational management.We are looking for a Food Services Manager with 1-2 years of experience to oversee our food service operations. This on-site role encompasses planning daily activities, training staff, and ensuring compliance with health regulations. Your focus on staff performance and customer satisfaction will play a crucial role in our success.Key Responsibilities:• Monitor staff and improve food preparation methods• Plan daily operations and set work schedules• Supervise staff training and performance metrics• Balance cash and maintain inventory records• Interact with clients and resolve complaints promptlyRequirements:• Certificate or diploma in food services management• 1-2 years of relevant management experience• Strong attention to detail and efficient interpersonal skills• Ability to work under pressure in a fast-paced environment• Knowledge of liquor regulations and cash managementLead our team with expertise in food services while ensuring an excellent dining experience.#J-18808-Ljbffr
Food Services Manager Needed Now
HERITAGE ASIAN EATERY
vancouver, vancouver
Published 23 days ago
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