A leading hotel chain in Raleigh, Newfoundland and Labrador is seeking an experienced Executive Chef to manage all kitchen activities, ensuring high food quality and staff training. The ideal candidate will have at least 3 years of cooking experience in a hotel environment and previous supervisory experience. Strong communication skills and flexibility in scheduling are essential. Benefits include competitive wages, paid vacation, and life insurance.#J-18808-Ljbffr
Executive Chef | High-Volume Hotel & Events
CMC HOTELS
raleigh, raleigh
Published 27 days ago
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