Position Overview White Spot managers operate high volume restaurants that are open for breakfast, lunch, and dinner and that generally have a total team of between 50 and 100. Responsibilities Day to day shift supervision Guest relations Training and developing team members Reinforcing the highest standards of service, cleanliness and food safety Administrative tasks Requirements Previous supervisory or team leading experience Strong communication and interpersonal skills Passion for service and commitment to quality Conceptual understanding of restaurant operational controls and financial statements Understanding of Food Safe and WorkSafe requirements Experience with training and developing a team High energy and a winning attitude Commitment to continuous learning and improvement Benefits Unique market positioning – “The Spot for Everyone” and a welcoming, dynamic environment Competitive salaries and a comprehensive benefits package The chance to work with an iconic brand! White Spot is Canada’s longest running chain restaurant, one of Canada’s Best Managed companies and one of BC’s best loved brands. #J-18808-Ljbffr
Supervisor
ONTARIO TRILLIUM FOUNDATION
central saanich, central saanich
Published 28 days ago
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