Take the lead as the Director of Operations for Food Services at Assiniboine Park and Zoo. Ensure operational excellence through budget management and a stellar guest experience focus.This role reports to the VP, Hospitality, overseeing all aspects of Food Services strategy implementation. Collaborate with the Food & Beverage Management team to manage restaurant and concessions while driving innovative solutions for operational optimization and guest satisfaction.Key Responsibilities: • Oversee staffing and operations with the Executive Chef • Manage expenses and uphold service quality standards • Play a key role in Banquets & Catering events • Maintain all F&B licenses and ensure sanitation compliance • Seek creative solutions to enhance guest experiencesRequirements: • At least 5 years of Food & Beverage Management experience • Proven high-volume operational management skills • Strong communication and leadership abilities • Proficient in Microsoft Office and adaptable to new tech • Flexibility for extended shifts, including nights and weekendsLead and innovate the food and beverage operations to create exceptional experiences at Assiniboine Park and Zoo. #J-18808-Ljbffr
Director Of Food Services Operations
COMPASS GROUP CANADA
winnipeg, winnipeg
Published 20 days ago
Report job