Starting Date: Immediately Job Description Job Title: Food Service Director Position Type: Full-Time, 12-Month Position Hours: 40 hours per week Start Date: 2026–2027 School Year Application Deadline: Open until filled USD 320 is seeking a qualified and motivated Food Service Director to lead and manage the district’s School Nutrition Program. This position is responsible for overseeing daily food service operations across all attendance centers while ensuring compliance with federal, state, and local regulations. The director will support student health and wellness by providing high-quality, nutritious meals in a safe and efficient environment. Key Responsibilities Oversee and manage daily operations of district food service programs. Develop menus in compliance with USDA and state guidelines. Ensure food safety, sanitation, and nutrition standards are met. Manage food service staff, including hiring, training, scheduling, and evaluation. Maintain accurate financial records, meal counts, and daily deposits. Monitor inventory, order supplies, and manage cost controls. Collaborate with district administrators, staff, students, and community members. Prepare required reports and maintain program accountability in accordance with regulations. Support district wellness initiatives and nutrition education efforts. Use Nutrition Analysis software to plan and maintain menus. Submit monthly report to the Board of Education and monthly claims. Work with the principal to schedule meal periods. Participate in implementing cost‑containment measures while maintaining quality. Respond to information requests in a cooperative and timely manner. Communicate and work effectively and cooperatively with members of the school district and community. React to change and frequent interruptions in a productive and positive manner, meeting deadlines as assigned. Attend appropriate committee and staff meetings as required. Perform other tasks and assume additional responsibilities as directed by the superintendent. Qualifications High school diploma required; bachelor’s or associate’s degree preferred. Minimum of two (2) years of relevant supervisory or food service experience. School Nutrition Association certification (or ability to obtain within first year). Strong organizational, communication, and leadership skills. Proficiency with computers, including Microsoft Office and food service/POS systems. Knowledge of food safety regulations and school nutrition program requirements preferred. Physical Requirements Ability to lift up to 50 pounds. Prolonged standing, walking, bending, and lifting. Ability to work in kitchen environments with heat, noise, and food service equipment. Frequent use of hands for food preparation and computer tasks. Reports To Superintendent Additional Information Must support the district’s mission, vision, and values. Must comply with all district policies and applicable regulations. Position requires flexibility, organization, and the ability to manage multiple responsibilities in a fast‑paced environment. #J-18808-Ljbffr