Enhance the colleague dining experience by managing operations and promoting sustainability. Oversee meal quality and engage team members through culinary innovation and culture-building activities.In the role of Food & Beverage Facility Manager, you will ensure excellence across all cafeteria operations while emphasizing freshness and nutrition in meals. Your leadership will drive team engagement and sustainability initiatives over your 3+ years in high-end restaurant management. Collaboration with Culinary will be key to creating delightful dining experiences.Key Responsibilities:• Ensure meals surpass standards for taste and nutrition• Collaborate on menu design focusing on balance• Monitor food safety and allergen control measures• Implement cost-saving strategies in menu engineering• Foster team morale through communication and feedbackRequirements:• 3+ years leadership experience in upscale dining• Strong wine and beverage expertise• Experience with POS systems• Strong communication and teamwork skills• Ability to remain calm under pressureLead innovative dining solutions while fostering a strong team culture and sustainability in a renowned hospitality environment.#J-18808-Ljbffr
Colleague Dining Experience Manager
FAIRMONT HOTELS & RESORTS
golden horseshoe, golden horseshoe
Published 27 days ago
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