Job details Location: Haliburton, ON K0M 1S0 Salary: 36.00 hourly / 40 hours per week Terms of employment: Permanent employment, Full time Starts: as soon as possible Source: Job Bank # Labour Market Impact Assessment (LMIA) requested. The employer could not find a Canadian worker for this job and applied for LMIA to hire a temporary foreign worker. Canadian workers, including Canadian citizens and permanent residents, are still encouraged to apply with a Job Bank Plus Account. Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Rural area Bar Willing to relocate Ranks of chefs Sous-chef Responsibilities Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Plan menus and ensure food meets quality standards Prepare dishes for customers with food allergies or intolerances Who can apply for this job? You can apply if you are: Permanent resident of Canada Temporary resident of Canada with a valid work permit Do not apply if you are not authorized to work in Canada. The employer will not respond to your application. Advertised until: #J-18808-Ljbffr