Drive culinary excellence as a Sous-Chef focused on innovative practices. Work on-site, creating recipes, training staff, and supervising kitchen operations to ensure top-notch food preparation.This hands-on role requires 1-2 years of culinary experience and a secondary education or equivalent. You will be instrumental in demonstrating new techniques, planning menus, and ensuring food quality while catering to special dietary needs of patrons.Key Responsibilities:• Demonstrate and teach new cooking techniques• Create unique recipes to enhance menu• Oversee and instruct kitchen staff• Prepare meals for every occasion• Manage food requisition and quality controlRequirements:• 1-2 years of relevant culinary experience• Secondary school graduation or equivalent background• Knowledge of food allergies and preparation standards• Strong leadership and communication skills• Passion for culinary arts and innovationBring your culinary creativity to assist in developing a skilled kitchen team and outstanding dishes.#J-18808-Ljbffr
Sous-Chef For Innovative Culinary Practices
FINN'S SEAFOOD CHOPS COCKTAILS
victoria, victoria
Published 27 days ago
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