Guide your team as a Food and Beverage Supervisor. Ensure excellent service delivery, manage operations, and foster a clean and safe working environment for optimal guest experiences.In this supervisory role, you will manage various aspects of food and beverage operations, focusing on training, scheduling, and maintaining service quality. You will work closely with venue leadership to implement strategies that boost sales and efficiency while ensuring adherence to safety regulations. Your leadership will enhance the team's performance and guest satisfaction.Key Responsibilities:• Oversee and schedule food and beverage team members• Train staff to uphold and improve service standards• Collaborate on initiatives to enhance profitability• Ensure compliance with health and safety requirements• Maintain an organized and clean operational environmentRequirements:• Associate’s degree in a related field required• At least two years in food service or hospitality• Proficient in Microsoft Office products• Strong leadership and team-building skills• Must effectively manage multiple tasks under pressureFoster a top-tier service culture while maintaining efficient operations in food and beverage venues.#J-18808-Ljbffr
Food And Beverage Team Supervisor
YAAMAVA' RESORT & CASINO AT SAN MANUEL
highland, highland
Published 27 days ago
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