Bring Big Events to Life—One Plate at a Time Step into a culinary role where no two days are the same—and every service is a show. At Carmens Event Centre, you’ll be part of a fast-paced, high-performing kitchen team executing large-scale events that define the Hamilton experience. From elegant weddings and star-studded galas to high-profile charity dinners, corporate functions, and live entertainment, this is where big moments come to life. You’ll hone your craft in large-batch cooking, manage multiple events simultaneously, and help deliver exceptional quality at scale—whether for 50 or 1,500. It’s high-energy, high-impact, and deeply rewarding for those who love the thrill of executing precision under pressure. As part of Carmens Group, you'll join a hospitality team with over 40 years of experience—and the backing to help you grow, lead, and take pride in every plate you help bring to the table. Why Work for Carmens Group? Flexible Scheduling Hands on experience working alongside seasoned Executive Chefs Career coaching & growth, including mentorship from our Director Culinary Great Place to Work Certified ) Named Best Workplace in Canada & Hospitality/Retail Perks & Benefits Pay on Demand – get paid when you need it Global Hotel Discounts for your travels Comprehensive Group RRSP & Health Benefits Culinary Apprenticeships & Real Seal Development Staff discounts at our restaurants Wellness Programs & Staff Events Clear Opportunities to Grow into Leadership Roles Employee Recognition Programs celebrating your achievements and milestones Referral Bonuses when you bring great talent to the team Safe, inclusive and supportive workplace culture Join a company that values your growth, wellbeing and passion – where your career is supported every step of the way. Position Details Job Type: full time, permanentVacancy: This posting is for an existing vacancyCompensation: $45,000-$60,000 based on experienceAI Disclosure: Your application will be reviewed by our hiring team What You'll Be Doing: Work under the guidance of our Executive Chef, Executive Sous Chef and Director of Culinary Lead line and prep teams during banquets, galas & VIP events Manage kitchen operations and ensure timely, high-quality food service Train and supervise kitchen team, maintaining excellence in presentation and consistency Follow, adjust, and create recipes that meet event-specific requirements Maintain kitchen cleanliness, safety, and compliance with food safety standards Help manage inventory, food cost, and equipment care Thrive in fast-paced, high-volume environments with a cool head and creative edge Be part of a team that makes memorable moments at Hamilton’s most prestigious events What You Bring to the Table 2-3+ years’ experience with banquet, catering or high-volume kitchen environments Excellent knife skills and deep knowledge of cooking techniques Confidence supervising and mentoring kitchen team members Safe Food Handler's Certificate (Required) Culinary Trade Certification or Read Seal (an asset) A passion for food and a drive to do your best every shift Flexibility to work evenings, weekends and event-based hours About Carmens Group We are Carmens Group—a proud Hamilton-born hospitality company with a mission to create extraordinary memories. Our venues include Carmens Event Centre, The C Hotel, The Lakeview, fig&lemon Catering, The Arlington Hotel, The Good Earth Food and Wine, and the Hamilton Convention Centre. Together, we’re shaping the future of Southern Ontario’s event and culinary scene—one unforgettable experience at a time. Are You Ready to Take the Lead? If you're a dedicated culinary professional who thrives under pressure and wants to be part of the city’s most exciting events, this is your stage. Apply today and let’s create something extraordinary together. Carmens Group makes certain there is an equal employment opportunity for all employees and applicants for employment. Carmens Group will strive to provide accommodation to persons with disabilities in the recruitment process upon request. If you are selected for an interview and you require accommodation due to a disability during the recruitment process, please notify People & Culture upon scheduling your interview. #J-18808-Ljbffr