We’re looking for motivated, engaged people to help make everyone’s journeys better. Reporting directly to the General Manager, you will be responsible for ensuring compliance with all Quality/Food Safety SOPs, customer and regulatory requirements as they relate to the Vancouver Operation. You will manage the QA and Sanitation team of approximately 23 people. You will be expected to give feedback at both the local and corporate level on current and proposed processes along with recommendations. You will be a key member of the Vancouver Leadership Team. Main Duties and Responsibilities Executes monthly self‑assessments on the elements of food safety. Executes and maintains the required food safety related procedures as defined in the HACCP plan. Leads all QA and food/product safety related activities and initiatives. Implements quality systems and measures their effectiveness by verifying activities, controls and preventative measures. Maintains and manages the corrective action system and facilitates corrective action activities with the leadership team. Assures the accuracy and compliance of HACCP records as defined in the corporate procedures. Leads product defect investigations, alleged food poisoning and foreign object investigations. Oversees the completion of Quality & Security related audits. Identifies and maintains key performance metrics related to food safety and quality. Manages the sanitation team to meet business needs and ensure unit hygiene supports compliance with all food safety standards. Continuously improves unit procedures for monitoring and ensuring conformance to specifications for the end‑to‑end process. Actively leads the food safety team to promote a food safety & quality culture in the Vancouver Unit. Identifies and develops top talent. Manages outside suppliers and vendors. Manages all expense and labor costs associated with the QA Department to meet budget targets. Qualifications Education Bachelor’s degree in food science or a related field. Foundational knowledge in HACCP. Work Experience Minimum of 5 years quality assurance experience in a food manufacturing environment. Auditing experience. Proven ability to work with a team in a fast‑paced environment. Proven experience in the development and implementation of quality and safety processes. Job Skills Minimum skill requirements Intermediate level Microsoft Office skills (Excel, Word). Knowledge of quality auditing and inspection methods. Detail oriented. Strong organizational skills, able to prioritize responsibilities and multi‑task. Strong interpersonal skills, able to influence all levels of the organization. Able to work with little supervision. Excellent reading, writing, and oral communication skills in English. You are a change agent and influencer. Language / Communication Skills Excellent oral and written communication skills in English. Multi‑lingual a plus. Job Dimensions Type of Employment: Full time Work Environment / Requirements of the Job: Regularly stand, bend, lift and move intermittently during shifts. Must be able to lift, pull, push, and move products, equipment, and supplies daily. Exposure to cooler and freezer temperatures in production areas. In addition, reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of this position. Candidates will be required to go through a criminal background check. gategroup is an equal opportunity employer committed to workforce diversity. All qualified applicants will receive consideration for employment and will not be discriminated against on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, disability or other grounds under applicable law. Gate Gourmet Canada Inc. is pleased to accommodate applicants who have a disability up to the point of undue hardship during the recruitment, assessment and selection process. Please inform our Recruitment Team if you require a disability‑related accommodation to participate in the recruitment process. If you want to be part of a team that helps make travel and culinary memories, join us! #J-18808-Ljbffr