Become a key player as a Food Service Manager in a large-scale kitchen environment. You'll harness leadership skills to enhance culinary execution and team dynamics.This on-site role involves leading a dedicated food service team, reporting to the General Manager. Emphasizing safety, quality, and team development, you will manage operations in a busy culinary setting. 2-3 years of culinary management experience in high-volume kitchens is required for this role.Key Responsibilities:• Oversee daily activities of the food service team• Train and coach staff on food safety and kitchen protocols• Ensure high standards in food preparation and presentation• Encourage a positive work environment through collaboration• Handle administrative duties including scheduling and reportingRequirements:• 2-3 years of culinary leadership experience• Post secondary education in a relevant field• Strong communication and coaching abilities• Familiarity with Microsoft Office tools• Passion for fostering a thriving culinary teamBring your culinary passion and leadership skills to transform food service quality and team culture.#J-18808-Ljbffr
Culinary Leadership As Food Service Manager
ARAMARK
cfb shilo, cfb shilo
Published 18 days ago
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