Become the Executive Director for the Saint John East Food Bank and drive crucial initiatives to combat hunger. This part-time leadership must balance operational tasks with strategic oversight.Candidates for this role should possess strong organizational and relationship-building capabilities along with prior experience in nonprofit management. The Executive Director will engage deeply with the community and ensure that food assistance is provided with dignity and respect.Key Responsibilities: • Monitor operations and ensure respectful service delivery • Report to the Board on financial and operational updates • Manage recruitment, support, and retention of volunteers • Develop budgets and oversee financial reporting • Ensure compliance with health and safety requirementsRequirements: • 3-7 years in a relevant leadership role • Educational background in business or nonprofit management • Proficiency in fundraising and financial processes • Excellent time management and communication skills • Capable of working independently with minimal supervisionLead the mission to enhance food security as the Executive Director at the Saint John East Food Bank. #J-18808-Ljbffr
Saint John East Food Bank Executive Director
THE CHAPMAN GROUP
saint john, saint john
Published 7 days ago
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