Drive culinary excellence as a Sous Chef in business dining environments. Collaborate to elevate dining experiences and uphold safety standards with culinary innovation.In this role, you will support the Executive Chef while managing daily operations and leading kitchen staff. Your background in fine dining and menu creation will enhance the overall dining quality. Adherence to food safety protocols and effective management will play a crucial role in achieving operational goals and client satisfaction.Key Responsibilities:• Work on menus for executive dining and events• Oversee culinary production and quality control• Train and optimize kitchen staff for peak performance• Ensure food safety compliance across all areas• Build and maintain client and guest relationshipsRequirements:• 2-3 years of culinary experience in upscale dining• Required kitchen management experience• Culinary diploma required; Red Seal Certification preferred• Knowledge of cost control and inventory management• Strong communication and organizational skillsEmpower your culinary career by delivering a superior dining experience while fostering an environment of excellence and growth.#J-18808-Ljbffr
Sous Chef In Business Dining Sector
ARAMARK CANADA
toronto, toronto
Published 27 days ago
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