Lead Subway® operations as a Manager, focusing on high-quality service and food preparation while ensuring a safe and clean environment.As a Manager at Subway®, you are critical in delivering an excellent guest experience and maintaining restaurant standards. Your role involves inventory control, recruiting a skilled team, and executing local marketing initiatives. With essential communication skills, you will ensure safety protocols and training are effectively implemented.Key Responsibilities:• Deliver exceptional guest service and ensure cleanliness• Manage food preparation quality and safety compliance• Recruit and train outstanding team members• Coordinate marketing initiatives and community outreach• Analyze sales data to enhance performanceRequirements:• High school diploma required; college preferred• Minimum 2 years experience in restaurant management• Excellent communication abilities• Proficient with computerized cash registers• Ability to lift up to 30 pounds occasionallyContribute to Subway®'s mission of great service by leading a dedicated restaurant team.#J-18808-Ljbffr
Restaurant Manager With Subway Team
SUBWAY - 11998-0
winnipeg, winnipeg
Published 18 days ago
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