Explore a unique culinary role as a Sous Chef with Pursuit at Columbia Icefield in Jasper, Alberta. Enjoy a full-time seasonal position with exceptional living arrangements and meals included.Your leadership will guide a team of culinary professionals and oversee food preparation under the Executive Chef’s direction. This role demands a strong understanding of quality standards and safety protocols to create exceptional dining experiences in this picturesque setting. Your focus on teamwork and organization will be essential.Key Responsibilities:• Supervise kitchen staff and coordinate food preparation• Train and coach team members effectively• Ensure quality and consistency in menu items• Conduct weekly inventory and order supplies• Monitor compliance with health and safety standardsRequirements:• 1+ years of supervisory experience in restaurants• Knowledgeable in HACCP and sanitation practices• Proficient in managing costs and budgets• Strong leadership capabilities and communication skills• Criminal record check requiredJoin Pursuit at Columbia Icefield to lead a passionate kitchen team in a world-class location.#J-18808-Ljbffr
Lead Kitchen Team As Sous Chef Jasper
THE FAIRMONT JASPER PARK LODGE
municipality of jasper, municipality of jasper
Published TodayNew
Report job