Embrace the opportunity as a Product Developer and be at the forefront of food innovation. Engage with clients and contribute to developing new frozen food products that excite consumers and meet market demands.As part of a dynamic team and reporting to the Innovation Director, you will oversee product development and ensure alignment between R&D and commercial goals. This role requires a balance of creativity and analytical skills as you explore market trends, manage prototype testing, and interact with clients to refine product specifications.Key Responsibilities:• Identify new product opportunities and market trends• Collaborate closely with suppliers and internal teams• Lead feasibility studies and manage concept validations• Test and analyze recipes and prototypes thoroughly• Facilitate seamless product transitions to productionRequirements:• Bachelor’s degree in Food Science or Engineering• 3-5 years in R&D within food or beverage sectors• Previous experience in frozen food is advantageous• Strong knowledge of food safety and compliance• Proficiency in both English and French communicationsJoin a forward-thinking company that values collaboration and innovation as you help redefine the frozen food landscape.#J-18808-Ljbffr
Creative Product Developer In Food Innovation And R&D
EMERGENCYMD
montreal (administrative region), montreal (administrative region)
Published 27 days ago
Report job