THE OPPORTUNITY Chipotle is growing fast – we’re opening a restaurant almost every day, and we need leaders to grow with us! Our Apprentices have a strong desire to grow into General Managers by assisting in the day-to‑day operations of our restaurants. You’ll learn what it takes to run a strong business, hire and train great people, and deliver a Guest Obsessed experience. At Chipotle, you’ll join a team that’s committed to Cultivating A Better World. WHAT’S IN IT FOR YOU Medical, dental, and vision insurance & retirement savings plan Quarterly bonus program Tuition assistance (subject to eligibility requirements) Career growth Paid time off Holiday closures WHAT YOU’LL DO Be guest obsessed – uphold top‑notch standards of excellence and hospitality Act as the leader on duty, ensuring speed of service, accuracy, and positive guest experience Train and develop crew members utilizing Chipotle’s training tools and resources Ensure digital orders are delivered accurately and on time Learn to run the day‑to‑day operational business of your restaurant (creating and managing a schedule, P&L management, sales forecasting, recruiting and interviewing… you get the idea) Ensure the dining room remains clean and the restaurant is always guest‑ready Uphold food safety, operational, and compliance standards Work a standard 50‑hour workweek, including evening and weekend shifts WHAT YOU’LL BRING TO THE TABLE A Guest Obsessed passion for hospitality Friendly and enthusiastic attitude Passion for growth with a desire to learn the General Manager position Genuine enthusiasm for people development and leading others Previous restaurant management experience preferred, including scheduling, P&L management, food safety, sales forecasting, scheduling, and recruiting The physical work environment includes working in a fast‑paced kitchen environment and interacting with customers. The role requires the ability to stand and walk around the restaurant for 10 hours a day, lift 50lbs./25kgs., and other physical activities necessary to complete the responsibilities of the job. It includes working around varied temperatures, tasting and preparing food, and strong communication with the Chipotle team and customers. NOTE: This position will require temporary relocation to Ottawa or Toronto for training purposes. The Company will provide accommodation. PAY TRANSPARENCY Pay range is $46,000.00–$62,500.00 depending on skill level, experience and/or education. Compensation offered is also subject to local wage and hour laws. Chipotle Mexican Grill is an equal opportunity employer that values diversity at all levels. As a people‑first company rooted in values, our purpose extends beyond serving nutritious food using real ingredients. It means hiring world‑class individuals and fostering a culture that champions diversity, ensures equity, and celebrates inclusion. All qualified applicants, regardless of personal characteristics, are encouraged to apply. If you need an accommodation due to a disability to complete an application, job interview, and/or to otherwise participate in the hiring process, please contact This email does not respond to non‑accommodation related requests. #J-18808-Ljbffr