Shape your culinary future as a Sous Chef at the Explorer Hotel in Yellowknife, Northwest Territories. This role features a mentorship pathway to Executive Sous Chef in 18–24 months.As a Sous Chef, you'll be an essential part of a culinary team committed to excellence. Ideal candidates possess a robust background in classical European cuisine and are prepared for leadership responsibilities in a demanding northern environment. You will benefit from structured mentorship and take on roles that prepare you for advancement in culinary leadership.Key Responsibilities:• Support the Executive Chef in kitchen management• Lead food preparation and event execution• Ensure high standards in culinary techniques• Train and supervise kitchen personnel• Maintain food safety and quality assurance standardsRequirements:• Red Seal Cook Certification required• Minimum of 10 years in a professional kitchen• Proven experience in high-volume food service• Strong leadership and organizational skills• Ability to thrive in a high-pressure environmentStep into a rewarding culinary position that emphasizes growth and community connection.#J-18808-Ljbffr
Explore The Sous Chef Position At Explorer Hotel
EXPLORER HOTEL
yellowknife, yellowknife
Published 18 days ago
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