Lead innovative food product development as a Product Scientist 1 in a collaborative environment. Focus on creating and refining products through research and technology enhancements.This position within the Research, Development & Technology department involves managing the product development process, from conceptualization to production. You will work closely with marketing, quality assurance, and operations teams to ensure alignment on project goals. Your role includes data analysis and formulation development, driving impactful changes in product offerings to meet consumer needs.Key Responsibilities:• Oversee all stages of product development• Assist in launching new and modified products• Conduct microbiological and chemical analyses• Collaborate with cross-functional teams for project success• Maintain records for compliance and specificationsRequirements:• Relevant post-secondary education in Food Science• Minimum 3 years of experience in product-related fields• Proficiency in Microsoft 365; SAP is a bonus• Excellent analytical and project management skills• Comfortable working across manufacturing environmentsApply your passion for food science to develop exciting new products that meet market demands and enhance culinary experiences.#J-18808-Ljbffr
Innovative Food Product Scientist Role
MAPLE LEAF FOODS INC.
mississauga, mississauga
Published 17 days ago
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