Overview Languages EnglishEducationCollege, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsExperience 2 years to less than 3 yearsOn site Work must be completed at the physical location. There is no option to work remotely.ResponsibilitiesPlan and organize the operations of the facilities and the included real estateUse sales forecasting softwareConduct sales transactions through Internet-based electronic commerceConsult with clients after sale to provide ongoing supportDevelop and implement schedules and procedures for safety inspections and preventive maintenance programsDirect the maintenance and repair of an establishment's machinery, equipment and electrical and mechanical systemsHire and oversee training and supervision of staffResolve product and service related problemsOrganize and maintain inventoryProvide staff trainingInspect and evaluate material and equipment for compliance to standardsEnsure that safety standards and departmental policies are metConsult with suppliersMaintain sales records for inventory controlSupervision 3-4 peopleExperience and specializationDatabase managementMS ExcelMS OfficeMS OutlookMS WordElectronic mailInventory control softwareSpreadsheetInternetMS WindowsType of industry experience Food and beveragesArea of specialization Shipping and receivingAdditional informationFast-paced environmentWork under pressureAttention to detailPersonal suitabilityExcellent oral communicationOrganizedReliabilityTeam playerAccurateJudgementPositive attitudePunctualityBenefits Health benefitsDental planDisability benefitsHealth care planParamedical services coverageVision care benefits#J-18808-Ljbffr