Join Hotel Arts as an experienced Food and Beverage Operations Manager to oversee daily excellence across various outlets. Focus on elevating guest satisfaction through consistent service and operational efficiency.In this pivotal role, you will report to the Director of Food & Beverage, ensuring seamless guest experiences in the Yellow Door Bistro, Freestyle Social Club, Poolside Operations, and Banquets. You'll manage and develop teams, drive revenue growth, and maintain the highest service standards while directly overseeing outlet and banquet managers.Key Responsibilities:• Provide floor leadership in all food and beverage areas• Maintain exceptional service execution and guest experiences• Assist managers during events and busy times• Foster a strong team culture and accountability• Ensure events are organized, profitable, and up to brand standardsRequirements:• 5+ years of leadership experience in the food and beverage sector• Proven success in managing large teams and service operations• Solid banquet and event management experience• Strong financial awareness and guest recovery skills• Passionate about hospitality and guest serviceLead the charge for exceptional food and beverage experiences at Hotel Arts.#J-18808-Ljbffr
Experienced Food & Beverage Operations Leader
HOTEL ARTS GROUP
calgary, calgary
Published 18 days ago
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