Bring your passion for cooking to a leading private club as a creative Sous Chef. Drive menu innovation, manage kitchen operations, and mentor staff in a supportive culinary team.As a Sous Chef, you will play a crucial role in maintaining high food production standards while assisting in menu development and staff training. Your expertise in culinary trends, safety regulations, and kitchen equipment will contribute to a positive dining experience for members. Collaborate closely with the Executive Chef and perform inventory and compliance checks.Key Responsibilities:• Assist in food production and quality monitoring• Support staff training and performance evaluations• Engage in menu development and concept creation• Ensure kitchen safety and sanitation compliance• Manage communication with all club departmentsRequirements:• Minimum of 3 years in back-of-house supervision• Post-secondary Culinary Arts degree preferred• Relevant culinary certification ideal• Strong leadership and communication skills• Adaptability to varying work schedulesStep into a role that allows you to showcase your culinary creativity and leadership within an exceptional club atmosphere.#J-18808-Ljbffr
Creative Sous Chef Position
TORONTO CRICKET SKATING AND CURLING CLUB
toronto, toronto
Published 24 days ago
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