Responsibilities As General Manager, you’ll oversee daily operations, ensure outstanding service, and achieve financial targets. You’ll lead staff development, manage schedules, and uphold health and safety standards. Your restaurant management expertise will inspire excellence and foster a positive, guest‑focused environment. You’ll also engage in leadership development opportunities to grow your management skills. Qualifications You have 3-5 years of restaurant management experience, strong leadership skills, and a strategic mindset. You’re passionate about hospitality, motivated to develop your team, and excel at achieving operational and financial goals. Restaurant management expertise is essential for this role. Benefits Competitive Pay : Receive a salary that reflects your hard work and dedication. Comprehensive Benefits : Access a range of health and wellness benefits tailored for you. Leadership Programs : Enhance your skills with our dedicated leadership training initiatives. Career Growth Opportunities : Build your career with structured advancement paths within our organization. Tuition Reimbursement : Invest in your education with support for continuing education expenses. Wellness Support : Prioritize your health with resources aimed at promoting well‑being. Team Discounts : Enjoy exclusive discounts on meals and services for you and your team. RSP Matching : Grow your future with our company‑matched retirement savings plan. Salary Min: CAD $77,500.00/Yr. Max: CAD $92,000.00/Yr. EEO Statement Diversity & Inclusion: Service Inspired Restaurants promotes fair hiring, prohibits discrimination, and is committed to an accessible, inclusive workplace. Please inform us if accommodations are needed during the interview process. #J-18808-Ljbffr