Join the hospitality scene as a Food and Beverage Banquet Supervisor. Drive seamless operations and elevate the standard of service during high-profile events, embodying excellence in the industry.As a key player in banquet service, you will assist in daily operations while ensuring compliance with food and beverage standards. Your responsibilities will include supervising staff, addressing guest feedback, and systematically managing inventory. A commitment to quality service and teamwork is essential for this role.Key Responsibilities:• Lead and supervise banquet service staff• Handle guest interactions and feedback effectively• Monitor food and liquor inventories and ordering• Ensure high sanitation standards in service areas• Conduct team briefings before each eventRequirements:• 2 years’ experience in Food and Beverage supervision• Prior banquet experience is an asset• Ability to manage multiple tasks efficiently• Proficiency in Microsoft Word and Excel• Hold Smart Serve and Food Handler’s CertificatesShape unparalleled dining experiences through your leadership in banquet operations while cultivating a culture of exceptional service.#J-18808-Ljbffr
Experienced Banquet Supervisor Overseeing Food And Beverage Operations
OMNI HOTELS & RESORTS
toronto, toronto
Published 27 days ago
Report job