What You’ll Be Cooking Up Develop new food products based on briefs—and give existing favourites a tasty upgrade. Create and refine application recipes to bring out the best in both new and current products. Keep your finger on the pulse by exploring latest food trends, ingredients, and market innovations. Whip up prototypes for customers, delivering within tight timelines (and making them look—and taste—amazing). Evaluate new ingredients and decide what’s worth adding to the next big creation. Take part in food tastings and sensory evaluations (yes, tasting is part of the job). Maintain clear and organised documentation for costing, formulations, and product development records. Collaborate with different teams to support the launch of new and improved products. Jump into ad-hoc projects and exciting challenges as they come your way. Requirements Recognised culinary qualification or similar discipline At least 2-5 years of relevant experience in restaurant/hotel business/food manufacturing industry Experience in different Asian cuisine, bakery and Dim Sum would be useful for daily R&D work Passionate about food product development & creative in food preparation and presentation Meticulous with good organizational skills Team player with good interpersonal skills Proficient with Microsoft Office Why You’ll Love This Role You get to create food people will love A mix of creativity, science, and hands‑on work Stay ahead with new food trends and innovations Work in a dynamic, collaborative, and fast‑paced environment (We welcome applications even from Bakers or Chefs who have passion in R&D work or who have experience preparing pastry or frozen food items that our company specialise in) #J-18808-Ljbffr