Become a Food Services Team Leader responsible for driving profitability and operational success in a vibrant urban restaurant. Focus on staff supervision, customer service, and compliance with safety standards.This managerial role requires you to analyze the budget and organize daily operations effectively. You will supervise a team, set work schedules, and conduct necessary training. Strong problem-solving skills are crucial for addressing customer complaints and ensuring service excellence.Key Responsibilities:• Analyze budget to improve restaurant profitability• Organize and oversee daily operations• Lead and train staff while setting schedules• Complete cash balances and related forms• Ensure health and safety regulations are metRequirements:• 1 to 2 years of experience in food services• Food Safety Certificate is mandatory• Skilled in MS Word and other technologies• Strong interpersonal skills and flexibility• Must be able to work under pressureApply your leadership skills to enhance both operational effectiveness and customer satisfaction in a bustling dining environment.#J-18808-Ljbffr
Food Services Team Leader
BOOSTER JUICE
kitchener, kitchener
Published 27 days ago
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