Overview Languages: English Education: College/CEGEP Experience: 2 years to less than 3 years Work arrangement: On site. Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks: Maintain records of food costs, consumption, sales and inventory Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Plan and direct food preparation and cooking activities of several restaurants Plan menus and ensure food meets quality standards Supervise activities of sous-chefs, specialist chefs, chefs and cooks Train staff in preparation, cooking and handling of food Leading/instructing individuals Experience and specialization Cuisine specialties: Italian cuisine Work conditions and physical capabilities Fast-paced environment Personal suitability Organized Team player #J-18808-Ljbffr